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Chicken Broth
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5 from 2 votes

Bone Broth

Simple. Satisfying. Turns to glorious, gelatinous goo in the fridge. This is the stuff of culinary dreams.
Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes
Course: Soup
Cuisine: American
Keyword: Bone Broth, Chicken Broth
Servings: 4
Calories: 452kcal
Author: turnips + tantrums

Ingredients

  • 1 Chicken
  • 16 cups water
  • 1 onion halved
  • 3 celery stalks broken in half
  • 4 carrots broken in half, don't even bother peeling
  • 4 garlic cloves
  • 3 tbsp kosher salt
  • 1/2 tbsp black pepper
  • 2 bayleaves

Instructions

  • Add all ingredients to a pressure cooker, stock pot or slow cooker.
    Chicken Broth
  • Pressure cooking time is 45 minutes on high, natural or quick release. It doesn't matter, only depends on how quickly you want to eat.
  • Stock pot cooking time is 4 hours, simmering on low heat.
  • Slow cooker is 8 hours on low.

Nutrition

Serving: 8servings | Calories: 452kcal | Carbohydrates: 10g | Protein: 36g | Fat: 28g | Saturated Fat: 8g | Cholesterol: 142mg | Sodium: 5461mg | Potassium: 617mg | Fiber: 2g | Sugar: 4g | Vitamin A: 10470IU | Vitamin C: 9.7mg | Calcium: 89mg | Iron: 2.1mg