Gorgonzola Hummus
Creamy hummus meets gorgeous gorgonzola, it's a match made in appetizer heaven.
Servings: 10
Calories: 114kcal
Ingredients
- 2 cups chickpeas canned or cooked fresh, liquid reserved
- 2 garlic cloves
- juice from 1 lemon
- 1 tsp kosher salt
- 4 tbsp olive oil
- 1/4 cup gorgonzola cheese doesn't need to be exact, just eyeball it.
- fresh ground pepper
Instructions
- In a food processor, combine all ingredients.
- Slowly add the reserved chickpea liquid until you reach the desired consistency. That amount is typically between 1/4-1/2 cup of liquid.
- Serve with carrots, cucumber, pita chips, crackers, the combinations are limitless.
Notes
For cooking dried chickpeas in a pressure cooker, the ratio is 1 cup dried chickpeas to 2 cups of water. Add a tsp of salt. Cook for 20-25 minutes stovetop. Using the Instant Pot, select the "bean" setting.
Nutrition
Calories: 114kcal | Carbohydrates: 9g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 274mg | Potassium: 102mg | Fiber: 2g | Sugar: 1g | Vitamin A: 30IU | Vitamin C: 0.6mg | Calcium: 32mg | Iron: 1mg