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Overnight oatmeal
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5 from 2 votes

Overnight Oatmeal

Get a jump start to your morning with this quick and easy breakfast classic.
Prep Time5 minutes
Cook Time6 hours
Total Time6 hours 5 minutes
Course: Breakfast
Cuisine: American
Keyword: dairy free, Family Friendly, gluten free, instantpot, oatmeal, overnight
Servings: 4 People
Calories: 207kcal
Author: turnips + tantrums

Ingredients

  • 1 Cup Old Fashion Oats
  • 1 Cup Coconut Milk Any dairy/non-dairy milk will work
  • 3 Cups Water
  • 2 tsp Vanilla Extract
  • 1 tsp Ground Cinnamon
  • 1 tbsp Brown Sugar
  • Fresh Fruit to garnish
  • Maple Syrup to garnish

Instructions

  • Add all ingredients into the Instant pot, with the exception of the fruit and maple syrup. If you're using a conventional slow cooker, spray down the insert with cooking spray.
  • Set the Slow Cooker setting to 6 hours on Medium.
  • Choose a delayed start, sorry math is involved. If you're doing this at 8pm-you'll want a 4 hour delay so that the oatmeal will be ready by 6am.
  • Pour into bowls, serve with your favorite toppings and be on your way!

Nutrition

Serving: 4g | Calories: 207kcal | Carbohydrates: 19g | Protein: 3g | Fat: 13g | Saturated Fat: 10g | Sodium: 19mg | Potassium: 197mg | Fiber: 2g | Sugar: 3g | Vitamin C: 0.6mg | Calcium: 33mg | Iron: 2.8mg