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Roasted Potato Wedges Spud Tater
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Roasted Paprika Potato Wedges

Deliciously simple, these perfectly crisp potato wedges have a slightly smokey flavor which can pair with an endless number of meals.
Prep Time2 minutes
Cook Time20 minutes
Total Time22 minutes
Course: Side Dish
Cuisine: American
Keyword: gluten free, paprika, potato wedges
Servings: 4
Calories: 164kcal
Author: turnips + tantrums

Ingredients

  • 4 russet potatoes
  • 2 tbsp olive oil
  • 2 tsp paprika
  • 1 tsp kosher salt
  • .5 tsp black pepper

Instructions

  • Preheat the oven to 425 degrees.
  • Be sure to scrub your potatoes well. These are not Roasted Dirt & Paprika Potatoes.
  • Cut each potato into 8 wedges.
  • Line a baking sheet with aluminum foil.
  • On the baking sheet, mix ingredients together with your hands.
  • Stand all the wedges up, so that they have the larges sides exposed.
  • Bake for 20 minutes, or until wedges are golden.

Nutrition

Calories: 164kcal | Carbohydrates: 21g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 599mg | Potassium: 728mg | Fiber: 4g | Vitamin A: 565IU | Vitamin C: 19.4mg | Calcium: 54mg | Iron: 5.8mg