Vegetarian Skillet Enchiladas
A vegetarian dinner quick enough for a mid-week meal, yet fancy enough for company. That's what you'll get with these tasty Vegetarian Skillet Enchiladas. Packed full of veggies and flavor, is a dish that is sure to impress.
Servings: 7
Calories: 388kcal
Ingredients
- 15 corn tortillas
- 3 tbsp olive oil
- 1/2 red onion diced
- 1 red bell pepper diced
- 1 can black beans drained and rinsed
- 2 cups spinach fresh
- 1 sweet potato cut into 1/2 cubes and boiled for 6 minutes
- 1 packet taco seasoning
- 1 cans enchilada sauce
- 2 cups cheddar cheese shredded
Garnish
- cilantro
- radishes sliced thin
- chopped onion
- sour cream
- green tabasco
- tomato diced
- avocado diced
Instructions
- Pre-heat the oven to 350 degrees.
- Start your sweet potatoes first. Get the water boiling, while you peel and dice. Then boil for 6 minutes until just about cooked.
- Meanwhile, in a skillet, over medium high heat, add oil. Once shimmering add onion. Saute until translucent.
- Add in bell pepper, saute until soft.
- Then add black beans, cooked sweet potatoes and spinach.
- Once the spinach has wilted, add taco seasoning packet. Pour all veggies onto a bowl or plate and set aside.
- Using the same skillet, turn off the heat and pour 1/3 can of the enchilada sauce on the bottom of the skillet. Then layer evenly with tortillas, cut them smaller if you need them to fit.
- Add half of veggie mixture, then pour 2/3 can of enchilada sauce over the top. Sprinkle on a handful of cheese, then another even layer of tortilla.
- Pour remaining half of veggies on top, 1/2 can of enchilada sauce and another handful of cheese. Then top with the last even layer of tortillas.
- Use up the last of the enchilada sauce and sprinkle remaining cheese over the top. Transfer to the oven to get nice and bubbly, 10-15 minutes.
- After the enchiladas are bubbling, remove from the oven to cool for 10 minutes. Serve with all the garnishes and enjoy!
Nutrition
Calories: 388kcal | Carbohydrates: 42g | Protein: 15g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 34mg | Sodium: 649mg | Potassium: 420mg | Fiber: 9g | Sugar: 3g | Vitamin A: 4765IU | Vitamin C: 27.4mg | Calcium: 303mg | Iron: 2.4mg