Seasonal blood oranges combine with tangy yogurt and vanilla to make a bright, citrus-centric dessert.
I’m such an impulse grocery shopper, especially when it comes to the produce section. Everything looks so ripe for the picking; I end up with quite the assortment by the end of my visit. I reason with myself that the more fruits and veggies we have stocked in the fridge, the more we will eat, which depending on what I have planned for weekly dinners, can have a ring of truth to it, which leads me to blood oranges, and eventually, cake.
Continue reading “Unexpectedly Bright, Blood Orange Cake”
