Quick Refrigerator Dill Pickles

Quick Refrigerator Dill Pickles

You may never buy them from the store again, these refrigerator dill pickles are that good.

OK, I know, I know. As you’re reading this, I’m sure you’re thinking to yourself, “right lady, I already have sooooo much free time right now. Why would I ever waste my time making “Quick Refrigerator Dill Pickles?” But stick with me for a minute. Shelf-stable pickles are canned, so they have to be heated in jars, making a mushy, soft pickle. On the other hand, refrigerator pickles chill out in a tangy brine with the perfect balance of vinegar, salt, sugar, and spice. This gentler method leaves them with just the right level of crunch to accompany any sandwich, snack, or not-so-guilty late-night bite.

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Instant Pot Lasagna Soup

Instant Pot Lasagna Soup

Toss it in and go, this recipe comes together quickly with little hands on time. Robust tomato broth, veggies, noodles and gooey cheese is just what your family needs for the weeknight dinner rush. Bring on the soup weather.

A funny thing happens in Miami during the fall, aside from it officially becoming soup weather. Almost overnight, our hot and humid climate drops. Little by little, we reach a cool and crisp (wait for it) 72. Oh yes, and as that temperature drops slightly, it’s pretty easy to tell the locals from visitors. I kid you not; every local will break out all pairs of boots, wool coats, and sweaters they own. It’s my favorite time of year. I have boots to wear, people, and I can’t do it in 80-degree weather!

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Instant Pot Split Pea Soup

Instant Pot Split Pea Soup

A Childhood Take on Classic Split Pea Soup, Ready to eat in 20 minutes.

Split pea soup has always been one of my favorites. It’s hearty, comforting and packed with flavor. It’s a soup that comes together with a few staples and thanks to the Instant Pot, all you need to do is quickly chop and sauté, then it does the rest. There’s no babysitting here.

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Instant Pot Cabbage and Peas

Instant Pot Cabbage and Peas

Stop Giving Cabbage a Bad Wrap.

Something magical happens to cabbage in the pressure cooker. With the high temperature, the cabbage becomes sweet and gains this luscious texture that can only be described as “really yummy” by my children. Yes, you read that right, my kids love this stuff.

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Chicken and Rice Skillet

Chicken and Rice Skillet

What’s not to love about a one pot meal?

One pot meals make life easy, fact. If you don’t already have a few of them in your rotation, this Chicken and Rice Skillet is calling your name. My vegetarian and meat eaters all love this skillet. The offending items are big enough to be removed with no tears shed. And I love this recipe, because: chicken and veggies in ONE POT!

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Best Ever Gluten Free Chocolate Chip Cookies

Best Ever Gluten Free Chocolate Chip Cookies

Even better than the ones you remember.

Yep, you read me right, I’m calling these what they are: the BEST ever gluten free chocolate chip cookies. I know all you non-gluten eaters out there have long been dreaming about the days you could indulge. You remember them like yesterday: the soft center and the slightly crisp edges. I’ve worked on this recipe for years. It’s tried and true and better than the ones you remember. So today’s your day, let’s pre-heat some ovens and get the glasses of milk ready. We’re having REAL cookies!

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Baseball Mom (and Chickpea Tostadas)

Baseball Mom (and Chickpea Tostadas)

My kids LOVE baseball. It’s the first and last thing they think of everyday, and their absolute favorite free time activity. I’ve never seen them so insanely happy to do anything-which is fantastic. In fact, their genuine happiness makes the 3,000 “breathe” alerts I get from my Apple Watch worth it. Apparently rushing from one thing to the next stresses me out, go figure.

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