Toss it in and go, this recipe comes together quickly with little hands on time. Robust tomato broth, veggies, noodles and gooey cheese is just what your family needs for the weeknight dinner rush. Bring on the soup weather.
A funny thing happens in Miami during the fall, aside from it officially becoming soup weather. Almost overnight, our hot and humid climate drops. Little by little, we reach a cool and crisp (wait for it) 72. Oh yes, and as that temperature drops slightly, it’s pretty easy to tell the locals from visitors. I kid you not; every local will break out all pairs of boots, wool coats, and sweaters they own. It’s my favorite time of year. I have boots to wear, people, and I can’t do it in 80-degree weather!
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