Category: How to

Fave, How to, Side

Quick Refrigerator Dill Pickles

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Quick Refrigerator Dill Pickles

You may never buy them from the store again, these refrigerator dill pickles are that good.

OK, I know, I know. As you’re reading this, I’m sure you’re thinking to yourself, “right lady, I already have sooooo much free time right now. Why would I ever waste my time making “Quick Refrigerator Dill Pickles?” But stick with me for a minute. Shelf-stable pickles are canned, so they have to be heated in jars, making a mushy, soft pickle. On the other hand, refrigerator pickles chill out in a tangy brine with the perfect balance of vinegar, salt, sugar, and spice. This gentler method leaves them with just the right level of crunch to accompany any sandwich, snack, or not-so-guilty late-night bite.

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How to

How to Butterfly a Pork Tenderloin.

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How to Butterfly a Pork Tenderloin.

Sounds fancy, but really isn’t. Find out how to butterfly a Pork Tenderloin like a pro.

The first time we had to butterfly a pork tenderloin, it was super intimidating. Butterflying meat isn’t exactly something taught in school, but it’s surprisingly straight forward. We had someone to show us the ropes, now we’re passing that butterflying knowledge off to you. Goooo us! Remember: just because it’s not common, doesn’t mean it’s complicated.

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How to, instant pot, pressure cooker, Side, vegetarian

How to Make an Artichoke

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How to Make an Artichoke

No longer a Restaurant-only mystery.

Growing up in California, artichokes were as common as potatoes on the dinner table, at least in my house. This might have had something to do with the fact that my great-grandmother had them sprouting up all over her backyard. I can remember the artichokes, growing like roses from the thick, hearty stems. We would boil them until they would bloom and dip them into golden bowls of melted butter, laced with salt and parmesan cheese. Good imagery, right? Now back to this spiky artichoke sitting in front of you.

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Appetizer, How to, Side, vegetarian

How to Make Nacho Cheese Sauce

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How to Make Nacho Cheese Sauce

It’s a sure way to replace the fake stuff for good.

I had a craving for nacho cheese sauce one Saturday evening to go with my The-Kids-Are-In-Bed-and-It’s-Quiet wine. What? That never happens to you? Well let me tell you, when you get a craving for some ouey, goey nice and spicy cheese sauce, you can, and will make this.

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How to, Side

How to Roast Asparagus

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How to Roast Asparagus

I can see the look of fear on your face from here.

Take a deep breath, we’re going to do this, and you’ll wonder why you waited so long. Roasted Asparagus is one of my go-to sides for just about anything I can think of. My kids like them, I like them, and they take no time at all. Plus, it can turn any dinner Instagram-worthy with just a few ingredients.

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How to, instant pot, pressure cooker, slow cooker

How to Make Basic Bone Broth

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How to Make Basic Bone Broth

The simple method to getting the best broth ever.

Nothing makes a soup, sauce or any other dish as flavorful as a good, old fashioned bone broth. I’m talking about the one that Grandma used to make. You know, the broth that literally turned to gelatin in the fridge. Oh yeah, that’s the kind of stuff you need in your life.

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