Category: Side

Fave, How to, Side

Quick Refrigerator Dill Pickles

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Quick Refrigerator Dill Pickles

You may never buy them from the store again, these refrigerator dill pickles are that good.

OK, I know, I know. As you’re reading this, I’m sure you’re thinking to yourself, “right lady, I already have sooooo much free time right now. Why would I ever waste my time making “Quick Refrigerator Dill Pickles?” But stick with me for a minute. Shelf-stable pickles are canned, so they have to be heated in jars, making a mushy, soft pickle. On the other hand, refrigerator pickles chill out in a tangy brine with the perfect balance of vinegar, salt, sugar, and spice. This gentler method leaves them with just the right level of crunch to accompany any sandwich, snack, or not-so-guilty late-night bite.

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Salad, Side, vegetarian

Quick Vegan Kale and Quinoa Bowl

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Quick Vegan Kale and Quinoa Bowl

This quick, savory, vegan bowl is packed with roasted butternut squash, sweet, dried cranberries, crunchy pumpkin seeds, quinoa and a dressing you might just find yourself eating by the spoonful.

We’re super excited about this quick and savory Vegan Kale and Quinoa Bowl. It’s packed full of wholesome goodness, that above all, doesn’t taste like dirt. The little things in life, right? Overflowing with big, hearty chunks of roasted butternut squash and sweet cranberries paired with every bite.

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How to, instant pot, pressure cooker, Side, vegetarian

How to Make an Artichoke

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How to Make an Artichoke

No longer a Restaurant-only mystery.

Growing up in California, artichokes were as common as potatoes on the dinner table, at least in my house. This might have had something to do with the fact that my great-grandmother had them sprouting up all over her backyard. I can remember the artichokes, growing like roses from the thick, hearty stems. We would boil them until they would bloom and dip them into golden bowls of melted butter, laced with salt and parmesan cheese. Good imagery, right? Now back to this spiky artichoke sitting in front of you.

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Side

Roasted Paprika Potato Wedges

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Roasted Paprika Potato Wedges

Dare we say better than Steakhouse fries?

Simple recipes are always on my favorites list. They come together easily, and when made with quality ingredients, are delicious. That’s what I love about these Paprika Potato Wedges. Using a handful of easy to find staples, and 20 quick minutes, you too can enjoy these tasty taters.

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Appetizer, How to, Side, vegetarian

How to Make Nacho Cheese Sauce

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How to Make Nacho Cheese Sauce

It’s a sure way to replace the fake stuff for good.

I had a craving for nacho cheese sauce one Saturday evening to go with my The-Kids-Are-In-Bed-and-It’s-Quiet wine. What? That never happens to you? Well let me tell you, when you get a craving for some ouey, goey nice and spicy cheese sauce, you can, and will make this.

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How to, Side

How to Roast Asparagus

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How to Roast Asparagus

I can see the look of fear on your face from here.

Take a deep breath, we’re going to do this, and you’ll wonder why you waited so long. Roasted Asparagus is one of my go-to sides for just about anything I can think of. My kids like them, I like them, and they take no time at all. Plus, it can turn any dinner Instagram-worthy with just a few ingredients.

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